Animal Bioscience

Animal Products
Proximate Composition, and L-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken: Samooel Jung, Young Sik Bae, Hae In Yong, Hyun Jung Lee, Dong Won Seo, Hee Bok Park, Jun Heon Lee, Cheorun Jo; Asian-Australas J Anim Sci. 2015;28(12):1760-1766. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0250
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Ruminant Nutrition and Forage Utilization
Effect of Feeding a Mixed Microbial Culture Fortified with Trace Minerals on the Performance and Carcass Characteristics of Late-fattening Hanwoo Steers: A Field Study: W. S. Kwak, Y. I. Kim, S. M. Lee, Y. H. Lee, D. Y. Choi; Asian-Australas J Anim Sci. 2015;28(11):1592-1598. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0101
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Animal Breeding and Genetics
Effect of a c-MYC Gene Polymorphism (g.3350G>C) on Meat Quality Traits in Berkshire: J. D. Oh, E. S. Kim, H. K. Lee, K. D. Song; Asian-Australas J Anim Sci. 2015;28(11):1545-1550. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0425
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Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire: Asif Iqbal, You-Sam Kim, Jun-Mo Kang, Yun-Mi Lee, Rajani Rai, Jong-Hyun Jung, Dong-Yup Oh, Ki-Chang Nam, Hak-Kyo Lee, Jong-Joo Kim; Asian-Australas J Anim Sci. 2015;28(11):1537-1544. Published online October 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0752
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Nonruminant Nutrition and Feed Processing
Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality: Vincenzo Tufarelli, Vito Laudadio; Asian-Australas J Anim Sci. 2015;28(10):1471-1478. Published online August 8, 2015; DOI: https://doi.org/10.5713/ajas.15.0245
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Ruminant Nutrition and Forage Utilization
Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets: Ivanor Nunes do Prado, Rodrigo Augusto Cortêz Passetti, Dayane Cristina Rivaroli, Mariana Garcia Ornaghi, Kennyson Alves de Souza, Camila Barbosa Carvalho, Daniel Perotto, José Luiz Moletta; Asian-Australas J Anim Sci. 2015;28(9):1309-1316. Published online June 8, 2015; DOI: https://doi.org/10.5713/ajas.15.0021
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Animal Breeding and Genetics
Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs: M. M. Cabling, H. S. Kang, B. M. Lopez, M. Jang, H. S. Kim, K. C. Nam, J. G. Choi, K. S. Seo; Asian-Australas J Anim Sci. 2015;28(8):1061-1065. Published online March 24, 2015; DOI: https://doi.org/10.5713/ajas.14.0783
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Animal Products
Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat: Wanwisa Chumngoen, Fa-Jui Tan; Asian-Australas J Anim Sci. 2015;28(7):1028-1037. Published online March 25, 2015; DOI: https://doi.org/10.5713/ajas.14.0275
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Animal Behavior and Welfare
Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs: Marija Dokmanovic, Milan Z. Baltic, Jelena Duric, Jelena Ivanovic, Ljuba Popovic, Milica Todorovic, Radmila Markovic, Srdan Pantic; Asian-Australas J Anim Sci. 2015;28(3):435-441. Published online February 3, 2015; DOI: https://doi.org/10.5713/ajas.14.0322
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Animal Products
Meat Quality of Crossbred Porkers without the Gene RYR1^T Depending on Slaughter Weight: Grażyna Czyżak-Runowska, Janusz Wojtczak, Andrzej Łyczyński, Jacek Wójtowski, Maria Markiewicz-Kęszycka, Daniel Stanisławski, Marek Babicz; Asian-Australas J Anim Sci. 2015;28(3):398-404. Published online February 3, 2015; DOI: https://doi.org/10.5713/ajas.14.0518
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Nonruminant Nutrition and Feed Processing
Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs: Y. J. Li, L. Y. Li, J. L. Li, L. Zhang, F. Gao, G. H. Zhou; Asian-Australas J Anim Sci. 2015;28(3):374-381. Published online February 3, 2015; DOI: https://doi.org/10.5713/ajas.14.0432
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Review Paper
Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review: Karna Ramachandraiah, Sung Gu Han, Koo Bok Chin; Asian-Australas J Anim Sci. 2015;28(2):290-302. Published online December 23, 2014; DOI: https://doi.org/10.5713/ajas.14.0607
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Ruminant Nutrition and Forage Utilization
Effect of By-product Feed-based Silage Feeding on the Performance, Blood Metabolites, and Carcass Characteristics of Hanwoo Steers (a Field Study): Y. I. Kim, J. M. Park, Y. H. Lee, M. Lee, D. Y. Choi, W. S. Kwak; Asian-Australas J Anim Sci. 2015;28(2):180-187. Published online December 23, 2014; DOI: https://doi.org/10.5713/ajas.14.0443
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Nonruminant Nutrition and Feed Processing
Effects of Dietary Fermented Chlorella vulgaris (CBT^®) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks: S T. Oh, L. Zheng, H. J. Kwon, Y. K. Choo, K. W. Lee, C. W. Kang, B. K. An; Asian-Australas J Anim Sci. 2015;28(1):95-101. Published online December 23, 2014; DOI: https://doi.org/10.5713/ajas.14.0473
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Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder: J. H. Park, S. N. Kang, D. Shin, K. S. Shim; Asian-Australas J Anim Sci. 2015;28(1):79-85. Published online December 23, 2014; DOI: https://doi.org/10.5713/ajas.14.0313
Crossref 23; Full text PubReader ePub PDF

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